DESCRIPTION: Creamy, cheesy, and delicious is how we describe our fabulous NO-SOY Mac-n-Chz. We finally found a terrific cheese alternative that is soy free! This recipe is simple and kid-friendly. We hope you love it as much as we do.
SIZE: Serves 3 Adults
INGREDIENTS: Macaroni (stone ground brown rice, rice bran, water), rice milk (filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil and/or sunflower oil and/or canola oil, sea salt), cheese (purified water, natural whole ground cassava and/or arrowroot flours, high oleic sunflower and/or safflower and/or identity-preserved high oleic canola oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural vegan bacterial cultures, citric acid, natural color), clarified butter, nutritional yeast, kosher salt, nutmeg, pepper.
COOKING INSTRUCTIONS - Thaw completely. In a large pot, bring water to a boil, adding salt, if desired. Add pasta and cook uncovered, stirring occasionally, for about 7-10 minutes or until al dente. Drain pasta. Do not overcook. While pasta is cooking, warm sauce in a sauce pan. Mix sauce with pasta.