DESCRIPTION: Creamy,  cheesy, and delicious is how we describe our fabulous NO-SOY Mac-n-Chz.  We finally found a terrific cheese alternative that is soy free! This  recipe is simple and kid-friendly. We hope you love it as much as we do.   SIZE: Serves 3 Adults    INGREDIENTS: Macaroni (stone ground brown rice, rice bran, water), rice milk  (filtered water, organic brown rice (partially milled), expeller pressed  high oleic safflower oil and/or sunflower oil and/or canola oil, sea  salt), cheese (purified water, natural whole ground cassava and/or  arrowroot flours, high oleic sunflower and/or safflower and/or  identity-preserved high oleic canola oil, coconut oil, pea protein,  salt, inactive yeast, vegetable glycerin, natural flavors (derived from  plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural  vegan bacterial cultures, citric acid, natural color), clarified  butter, nutritional yeast, kosher salt, nutmeg, pepper.    NUTRITIONALS: COOKING INSTRUCTIONS - Thaw  completely. In a large pot, bring water to a boil, adding salt, if  desired. Add pasta and cook uncovered, stirring occasionally, for about  7-10 minutes or until al dente. Drain pasta. Do not overcook. While  pasta is cooking, warm sauce in a sauce pan. Mix sauce with pasta.

DESCRIPTION: Creamy, cheesy, and delicious is how we describe our fabulous NO-SOY Mac-n-Chz. We finally found a terrific cheese alternative that is soy free! This recipe is simple and kid-friendly. We hope you love it as much as we do.
SIZE: Serves 3 Adults
INGREDIENTS: Macaroni (stone ground brown rice, rice bran, water), rice milk (filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil and/or sunflower oil and/or canola oil, sea salt), cheese (purified water, natural whole ground cassava and/or arrowroot flours, high oleic sunflower and/or safflower and/or identity-preserved high oleic canola oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural vegan bacterial cultures, citric acid, natural color), clarified butter, nutritional yeast, kosher salt, nutmeg, pepper. 
NUTRITIONALS:
COOKING INSTRUCTIONS - Thaw completely. In a large pot, bring water to a boil, adding salt, if desired. Add pasta and cook uncovered, stirring occasionally, for about 7-10 minutes or until al dente. Drain pasta. Do not overcook. While pasta is cooking, warm sauce in a sauce pan. Mix sauce with pasta.

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Welcome to the Healthy Food blog! You will find healthy food pictures and recipes here. It could inspire you to eat healthy and/or keep you from abandoning your recovery; if you are recovering from an eating disorder. Look down below and click on a specific tag, if you are looking for something in particular.♥ If you do not see a tag that you would LOVE to see(i.e. a type of fruit or vegetable), then contact me through the ask box. It HAS to be health related. Before you write me in my ask, please read the Ask Rules!
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